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OUR RECIPES
We are pleased to share some of our favorite recipes with our customers.
All products in our recipes can be ordered right from our our Shoppe or
on-line.
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Boneless Leg of Lamb Roasting Guide
Season roast the night before (if desired).
Place leg of lamb in roasting pan.
Roast uncovered at 325ºF.
Rare: 30-35 minutes per pound (140 ºF)
Medium: 40-45 minutes per pound (160 ºF)
Test temperature with meat thermometer.
Let roast stand 10 minutes before carving.
Click here for printable version.
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