YE OLD BUTCHER SHOPPE RECIPES

We are pleased to share some of our favorite recipes with our customers. All products in our recipes can be ordered right from our Shoppe.

Boneless Leg of Lamb Roasting Guide

Season roast the night before (if desired).
Place leg of lamb in roasting pan. Roast uncovered at 325ºF.

Rare: 30-35 minutes per pound (140 ºF)
Medium: 40-45 minutes per pound (160 ºF)
Test temperature with meat thermometer.

Let roast stand 10 minutes before carving.

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