Boneless Leg of Lamb Roasting Guide

Season roast the night before (if desired).
Place leg of lamb in roasting pan. Roast uncovered at 325ºF.

Rare: 30-35 minutes per pound (140 ºF)
Medium: 40-45 minutes per pound (160 ºF)
Test temperature with meat thermometer.

Let roast stand 10 minutes before carving.