Swedish Meatball Sauce

1 Can Cream of Mushroom Soup
8 oz Sour Cream
1/2 tsp. Dill Weed
1/2 tsp. Garlic Powder
1 tsp. Sage
Milk to thin sauce as desired.

Brown Swedish meatballs in frying pan. Drain fat. Mix together sauce ingredients. Pour over meatballs in pan. Simmer meatballs in sauce until heated through. Sauce will cover approximately 2-1/2 pounds of meatballs.